Purple sea moss gel made from Inca Sea Moss (Chondrus Crispus) that’s been wild-harvested from the Pacific coast of Peru and carefully blended with the perfect balance of spring water and fresh key lime juice.
Purple Chondrus Crispus is also known as the King Of Sea Moss, it has the highest nutrient count of all sea moss. Plus it contains a type of flavonoid called anthocyanin which has antioxidant effects. Anthocyanin’s are pigments that give the sea moss it’s rich purple colour. In addition to acting as antioxidants and fighting free radicals, anthocyanin may offer anti-inflammatory, anti-viral, and anti-cancer benefits.
Sea Moss is an all-natural way to get 92 of the 102 vitamins and minerals that your body needs to keep functioning optimally, including iodine, calcium, potassium, iron, zinc, and vitamin B-complex.
It’s easy to see why sea moss is considered to be nature’s multi-vitamin.
How To Use
Because it is mostly flavourless and scentless, sea moss is a flexible and versatile superfood that can be eaten on its own or added to a smoothie, tea, or included within your cooking. Recommended dosage 1-2 tbsp daily
Sea moss is best stored in the fridge. It can last up to 4 to 5 weeks refrigerated. It can be frozen for 6 months. If you are to freeze, pour the sea moss into a different container as the jars have been known to break
Wildcrafted Purple Sea Moss, Natural Spring Water & Lime Juice